Why will you choose AFILLO Ready Baklave Thin Doughs?

 
If you use AFILLO Ready Baklave Thin Doughs, you do not have to try for kneading, waiting and rolling out.

Your work capacitiy will increase.

30 trays of baklava can be produced with no dirtiness and no tiredness

No consistency problem, because no need to roll out doughs.

Doughs are not wasted because AFILLO Ready Thin Doughs are ready for your trays.

No flour, no starch is discarded. Production costs decrease.

Ready Thin Doughs provide cleanness and hygien.

Your Pastry Production will have a Standard.

Very practical and everyone can use to make baklava.

AFILLO Ready Thin Doughs provide saving your time and earning more.

AFILLO Ready Thin Doughs can be kept for 2 months at 4C° in vacuumed packages.

    Aren’t these enough to use AFILLO Ready Baklava Doughs?