Up to now, rolling out operations have been made by hands or rolling pins in Turkey. In recent days, rolling machines are taking their parts in Pastry Thin Doughs Production Sector.

Our Company is the leading one in Turkey at using this tehnology, which is used in Europe And United States.

Our Company started to produce thin doughs for Baklava and Flans with the brand name AFILLO.

Results are very good specially for making Baklava Thin Doughs. Our produced thin doughs are rolled very thin, nearly at hand rolling standards 15-20 micron.